29 Aug 2014

POTATO RECIPE FOR BREAKFAST


INGREDIENTS:

  • 1 big bowl boiled peas 
  • 2 green chilies chopped
    butter
  • 1/2 tsp madras curry powder
  • 3 boiled potatoes grated
  • 1/4 tsp coriander powder
  • 2 Tbsp olive oil
  •  1/2 tsp madras curry powder
  • 4 kaffir lime leaves finely chopped 
  • 1/4 tsp red chili powder
  • 6 bread slices   



Method:

1. Drizzle some olive oil in a pan. Add fresh chopped green chillies and boiled potatoes and saute them.
2. Put it in salt , red chilli powder, curry powder, lime leaves and boiled peas. 
3. Mash the potatoes and peas and cook them for about 2-3 mins. Allow them to cool when cooked.
4. Take bread slices and spread bitter on them.
5. Spread filling on half of the total slices and cover each with another buttered slice.

                         

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2 comments:

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  2. I love Spanish omelette though I don't make good omelette but still loved to have it on breakfast.I really hope to make good one this time.

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