30 Aug 2014

Egg Breakfast Recipe


  • 4 Beaten egg
  • 1 Tsp salt
  • 4 Tsp butter
  • 4 Tsp milk
  • 4 Tsp grated onion
  • 2 Tbsp coriander leaves
  • Salt and pepper as per taste


1. Break eggs in a bowl add salt, black pepper and milk. 
2. Separately mix yogurt, salt , green chillies, coriander leaves in a bowl. 

For the rolls:

1. Drizzle 1 tsp butter in a pan and heat at high for a minute. 
2. Transfer 1/4 of the egg batter in the pan, flip cover and cook for a minute. 
3. Pass a knife under it so that it comes out easily. Transfer it to a plate. 
4. Repeat this step 3 more times with the rest of the mixture. 
5. Spread the yogurt on to the pancakes and roll them. 
6. Serve with coriander on the top!


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  3. Egg recipes are always my favourite. This egg role recipe looks so interesting..Thanks for this recipe going to try it very soon.

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